Restaurant 98 Sue Mitchell’s Spicy Chicken Wings

Serves: 6-8


2kg Chicken wings

200ml Olive oil

10gm Sichuan pepper

3gm Staranise

10gm Hot dried chilli

21gm Hot paprika

10gm Cajun seasoning

10gm Pepi pepi mix

10gm Ground coriander

10gm Ground cumin

Lemon rind from ½ a lemon

1 Fresh small red chilli deseeded


Blend the spice mix together for about 3 minutes to break down.
Add the lemon and staranise and blend together.
In a bowl add the chicken wing oil, then add the spice rub into the chicken wings allow to sit for 12 hours.
Grill then bake in the oven until cooked.
Serve with a dipping sauce of natural yoghurt, sundried tomato and cucumber.

Wine Suggestion

Kellermeister Alicante Bouchet RoséKellermeister Alicante Bouchet Rosé

Region:  Barossa Valley
Varietal:  Rosé

Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads.

Purchase here

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