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The Capricorn Food & Wine Fesitval 2018

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Recipe Vault

David Pugh’s Salad of Crushed Avocado with Prawns

Posted on October 24th, 2014

Shane Bailey’s Braised Bundy Beef Short Ribs

Posted on October 24th, 2014

Sam Burke’s Soft shell Beef (CARNE ASADA) with chipotle mayonnaise and Pico De Gallo

Posted on October 23rd, 2014

Joseph Prout’s Confit Dawson Valley Free Range Pork Belly

Posted on May 12th, 2014

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