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SECOND RELEASE Chef’s Table with Matt Golinski presented by Stockland Rockhampton

Saturday 25 September 2021 @ 12:00 pm 1:30 pm

Festival Grounds

Quay Street
Rockhampton, 4700 Australia

$65.00 per person includes booking fee

  • Intimate cooking class and demonstration
  • Tasting meal prepared by Chef
  • Complimentary glass of wine or beer
  • Take home recipe card
  • Collectible CFWF wine glass
  • Entry to the Festival Grounds Friday 24 September


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SECOND RELEASE Chefs Table with Matt Golinski
presented by Stockland Rockhampton | Per Person includes booking fee
$ 65.00 inc GST
3 available

Join us at the Chef’s Table experience, a sit-down tasting prepared in front of ticket holders by our Festival Chefs. Ask questions, soak up some priceless cooking tips, and enjoy a delicious tasting showcasing some of Australia’s finest produce.

This unique experience not only delivers an amazing meal, but gives ticket holders a chance to see and learn firsthand from Chef Matt Golinski how to recreate a delicious meal in your own home.

Important Information

  • The Capricorn Food and Wine Festival is an 18+ event.
  • Due to the nature and location of this event, we will not be able to cater for any dietary requirements.
  • Please book together to be seated together.
  • The Festival is a cashless event – you will need a debit or credit card with Visa/Mastercard logo to purchase drinks and food within the grounds.
  • CFWF is committed to providing a COVID safe event in accordance with government guidelines. Your details will be recorded on arrival and if you are sick – please stay home. Please visit our FAQs for more information.
  • We promote the responsible service of alcohol – Drink responsibly.

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