Chef’s Table with Cameron Maltby Session One

Join us at the Chef’s Table experience, a sit down tasting prepared in front of ticket holders by our Festival Chefs.

Ask questions, soak up some priceless cooking tips, and enjoy a delicious tasting showcasing some of Australia’s finest produce.

This unique experience not only delivers an amazing meal, but gives ticket holders a chance to see and learn firsthand from Chef Cameron Maltby how to recreate a delicious meal in your own home.

This event is held at the Empire Apartment Hotel conference room – ticket includes entry to Festival Grounds on Saturday 24th September after the event.

Important Information:

• Due to the nature and location of this event, we will not be able to cater for any dietary requirements.
• This event includes entry to the Festival Grounds Saturday 24th September.
• You will receive a confirmation email on successfully purchasing your tickets. A second email will be sent (up to 72 hours later) with your Tickets. Please bring this ticket with QR code for staff to scan on arrival.
• The Festival is a cashless event – you will need a debit or credit card with Visa/Mastercard logo to purchase drinks and food within the grounds.
• CFWF is committed to providing a COVID safe event. If you are sick – please stay home. Please see our FAQ for more information.
• We promote the responsible service of alcohol – Drink responsibly.