Festival Guide
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THURSDAY 20th
6:30pm – 9.00pm: Local Meets Local ~ presented by JRT
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FRIDAY 21st
5:00pm – LATE: Twilight Tastings
6:00pm – LATE: RACQ CAP. Rescue Desgustation ~ presented by Sibelco
5:00pm – LATE: Festival Grounds (see exhibitors)
5:00pm – LATE: Sets on Quay (see Sets on Quay Time Table below) -
SATURDAY 22nd
12:00pm – 3:00pm: Pinot, Pots & Pork with Harley Breen ~ presented by Elders Insurance
12:15pm – 1:15pm: Chef’s Table with Shane Bailey
1:45pm – 2:45pm: Chef’s Table with Matt Golinski
2:00pm – 5:00pm: Ladies of the Vine Afternoon Soiree with Emma Hawkins
3:15pm – 3:45pm: Kids in the Kitchen – with Shane Bailey (Free Cooking Demonstration – Thomo’s Betta Home Living Demo Stage)
4:00pm – 4:30pm: Alyssia Constable – The Stirling (Free Cooking Demonstration – Thomo’s Betta Home Living Demo Stage)
4:45pm – 5:15pm: Matt Smith – The Waterline Restaurant (Free Cooking Demonstration – Thomo’s Betta Home Living Demo Stage)
5:00pm – 9:30pm: Brazilian BBQ
12:00pm – LATE: Festival Grounds (see exhibitors)
12:00pm – LATE: Sets on Quay (see Sets on Quay Time Table below) -
SUNDAY 23rd
11:30am – 3:00pm: The Long Lunch
Sets On Quay Program
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FRIDAY 21st
5:00pm – 5:45pm: Denvah Baker-Moller
6:00pm – 6:45pm: Kyle and Celeste
7:00pm – 8:45pm: Aarron Symonds
9:00pm – 10:45pm: Scott Foden & Aaron Hamilton -
SATURDAY 22nd
12:30pm – 2:30pm: Jesse Morris Band
2:45pm – 4:30pm: Kyle and Celeste
4:45pm – 6:45pm: Scott Foden & Aaron Hamilton
7:00pm – 8:45pm: Silky Fuzz
9:00pm – 10:30pm: The Shortfall
Event Information
Central Queensland’s Premier Food & Wine Festival
20 – 23 September 2018
The Capricorn Food and Wine Festival is committed to providing the premier event for Central Queensland, showcasing the best on offer from our local area and region including gourmet food, wine and local produce, whilst providing a wonderful platform to celebrate the region’s burgeoning hospitality, music and tourism scene.
The core focus of the festival is to continue to engage and celebrate our local community and produce from within our region, and to continue to showcase the diversity of talent and produce we have.
The Festival will again play host to bespoke culinary events including Twilight Tasting, Ladies of the Vine Afternoon Soiree, The Long Lunch, and some newcomers including Pinot, Pots and Pork, and demonstrations by renowned local chefs, masterclasses and more.
Follow us on Facebook or join the #CapFoodie Club for up-to-date announcements about the 2018 Festival.
