The Sunday Roast presented by Shane Bailey, bought to you by Beef Australia 2018

Quay Street Marquee | Festival Grounds, Rockhampton

Buy Now

Sunday | 17 September 2017 from 12.00pm to 3.00pm
$95.00 per person (transaction fee may apply) includes:

  • Entry to the Festival Grounds Sunday 17 September.
  • Collectible CFWF wine tasting glass.
  • Two course meal (main and dessert) plus 3 matching wines.
  • Beer, wine and spirits available for purchase from vendors within the Festival grounds.

A Sunday roast or a Sunday session? Whatever your preference there is no better way to finish the weekend than with this event! Converse with old friends, make new ones and have a seriously awesome session as you enjoy a relaxing long-table feast, prepared by Head Chef, Boathouse Noosa and Beef Australia 2018 Ambassador, Shane Bailey.

With matching wine to compliment this two-course “Sunday Roast” and set within the festival grounds, this will ensure you conclude your weekend in style and promises to be a fresh, lively dining experience!

Important Information
Due to the nature of this event, if dietary requirements are not communicated at point of purchase, the venue will not be able to cater for you. Please note this event has allocated seating. If your group wishes to sit together they will need to book together. If you need any more information please contact us via email info@capricornfoodandwine.com.au.

Please refer to our Terms and Conditions before completing your purchase.

Buy Now

Proudly brought to you by:

     

Other Festival Events