Ladies of the Vine High Tea presented by Glen Barratt, Wild Canary

The Upper Level @ Headricks Lane | 189 East Street

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Saturday | 16 September 2017 |  2.00 – 5.00pm
$150.00 per person (transaction fee may apply) includes:

  • Three-course individually plated high tea prepared by Chef Glen Barratt (Wild Canary Brisbane).
  • 3 hour drinks package which includes sparkling wine, champagne, tea and coffee.
  • Saturday entry to the Festival Grounds.
  • CFWF Collectible Tasting Glass.

Indulge and enjoy an exquisite afternoon with Wild Canary Executive Chef, Glen Barratt and be taken on a revealing journey from the kitchen to the table, an exclusive first time experience at the 2017 Capricorn Food and Wine Festival. Held in the private upstairs function space of one of Rockhampton’s most exciting dining destinations, get lost in the romance of the history of this venue whilst enjoying an afternoon of superb food, exciting bubbles and as much tea and coffee as you desire.

Important Information
Due to the nature of this event, if dietary requirements are not communicated at point of purchase, the venue will not be able to cater for you. Please note this event has allocated seating. If your group wishes to sit together they will need to book together. This is an 18 + event. If you need any more information please contact us via email info@capricornfoodandwine.com.au.

Please refer to our Terms and Conditions before completing your purchase.

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