Pairings

Dominique Rizzo’s Zucchini cannelloni, basil kohlrabi and labneh, macadamia and lemon pangratto, bowen tomato, Davidson plum

Posted on December 7th, 2017

Roel Van Camp’s Beef Tartare, sea grapes, puffed tendons & grapeseed mayonaise

Posted on December 7th, 2017

Adam D’Sylva’s Black Pepper Prawns

Posted on December 7th, 2017

Shane Bailey’s Kids in the Kitchen Chocolate Mousse

Posted on October 13th, 2016

Glen Barrett’s Spiced Rum Chocolate Beetroot Brownie

Posted on October 13th, 2016

Restaurant 98 Sue Mitchell’s Spicy Chicken Wings

Posted on October 13th, 2016

MKR Alex & Gareth’s Roasted Rack of Lamb with Pumpkin and Carrot Puree

Posted on October 13th, 2016

Alastair McLeod’s Mud Crab Salad, Granny Smith, Ginger, Lemon

Posted on October 14th, 2015

Shane Bailey’s Kimberly Red Beef Satay

Posted on October 9th, 2015

Sam Burke’s Grilled Beef Gua Bao Buns

Posted on October 7th, 2015