Pairings

Shane Bailey’s Kids in the Kitchen Chocolate Mousse

Posted on October 13th, 2016

Glen Barrett’s Spiced Rum Chocolate Beetroot Brownie

Posted on October 13th, 2016

Restaurant 98 Sue Mitchell’s Spicy Chicken Wings

Posted on October 13th, 2016

MKR Alex & Gareth’s Roasted Rack of Lamb with Pumpkin and Carrot Puree

Posted on October 13th, 2016

Alastair McLeod’s Mud Crab Salad, Granny Smith, Ginger, Lemon

Posted on October 14th, 2015

Shane Bailey’s Kimberly Red Beef Satay

Posted on October 9th, 2015

Sam Burke’s Grilled Beef Gua Bao Buns

Posted on October 7th, 2015

Matt Golinski’s Tamarind Chicken Oysters, Carambola, Tapioca and Cashews

Posted on November 3rd, 2014

David Pugh’s Grilled Barramundi with Hommus, Herb Salad and yoghurt

Posted on October 24th, 2014

David Pugh's Salad of Crushed Avocado with Prawns

Posted on October 24th, 2014